Thursday, November 10th, 2011
Vegetarian Prix Fixe Dinner
5pm-9pm
Appetizers
Carrot-Coconut Soup
(vegan)
Baby Spinach with Tempura Apples, Avocados, Pecans and Maple Vinaigrette
Lentil and Vegetable Cakes with Mint-Cilantro Chutney
Mains
Vegetable and Chickpea Coconut Curry over Quinoa
(vegan)
Roasted Portobello Mushroom and Goat Cheese Crepes
butternut squash, kale, white beans
Fried Tofu with Udon Noodles
shitake mushrooms, bok choy, maple-soy broth
Dessert
Chocolate Mousse
chantilly cream, walnuts
Mojito
frozen mint-lime cheesecake, rum sauce
Pear Trio (vegan)
poached, fried, raw
$25 per person
When: Thursday November 10, 2011We will be open for dinner on Saturday, November 5th from 7:30pm to 10pm. Please come by and enjoy our special prix fixe menu. We will also be offering our regular menu.
Appetizers
Pulled Pork Spring Rolls with Lime Sour Cream
Butter Chicken Soup
Baby Spinach Salad with Tempura Apples and Maple Vinaigrette
Main Courses
Braised Lamb Ravioli with Carrots, Turnips and Spinach
Lemon-Thyme Roasted Chicken with Potato Pavé and Glazed Carrots
Portobello Mushroom and Goat Cheese Crepes
Dessert
Apple Crisp with Maple Ice Cream
Chocolate Cake with Chantilly Cream
$28.75 per person
When: Saturday November 05, 2011Join us for dinner on Monday, June 27th and stay to watch the fireworks.
June 27th, 2011
Fireworks Dinner
Reservations start at 7pm
Fireworks start at approximately 10pm
Appetizers
Oyster 'Snow Cone'
$9
Corn Trio
popcorn, shrimp corn dog, roasted corn salad
$12
Fire Roasted Tomato Soup with Cumin Croutons
$6
Firecracker Shrimp Salad with Carrot, Cucumber and Yellow Pepper
$8
Edamame Bruschetta
$9
Calamari
served with a Venetian sour, orange segments and green onions
$12
Grilled Lamb Chop Lollipops with Mint-Macadamia Sauce
$12
Main Courses
Pan Fried Salmon with Edamame, Asparagus and Crispy Sweet Potato
$22
Spring Pea and White Bean Cannelloni with Mint-Tomato Sauce
$18
Braised Chicken Crepes with Asparagus, Peas and Spinach
$22
Fried Lake Erie Perch with Spring Vegetable Risotto
$22
Grilled Ontario Ribeye with Oxtail Raviolo, Parsnip Purée and Kale
$30
Coffee Crusted Beef Tenderloin with Potato Pavé and Asparagus
$34
Dessert
Candy Apple Creme Brulée with Pop Rocks Cookies
$8
'Chocolate Carnival'
'Chocolate Banana Fritter, Smore on a Stick, White Chocolate-Strawberry Milkshake
$9
'Mojito'
frozen mint-lime cheesecake served with warm rum sauce
$7
Chocolate Mousse
served with whipped cream and walnuts
$7
When: Monday June 27, 2011