Our lunch menu is served from 11am till 3pm Wednesday through Sunday. Our dinner menu is served from 5pm-9pm Thursday and Friday evennings. We are closed Monday and Tuesday.
Soups & Sandwiches
Triple Potato Soup
$6
Chicken Soup with Tomato, Broccoli and Herbs
$6
Bacon, Apple and Arugula Panini
$8
Chicken Panini with Cranberry, Walnut and Rosemary
$8
Marinated Red Pepper, Basil, Tomato Confit and Goat Cheese Panini
$7
Salads
Spinach Salad with Tempura Apples and Bacon
$8
Roasted Beet Salad with Arugula, Goat Cheese and Walnuts
$8
Trio
½ Sandwich, Salad & Soup
$9.75
Meals
Butternut Squash Gnocchi with Mushrooms and Spinach
$13
Add Chicken $5
Linguine with Broccoli, Edamame and Sundried Tomatoes
$12
Seared Salmon with Orange-Rosemary Butter served with Red Potatoes, Carrots and Spinach
$14
Dessert
Chocolate Mousse
$7
Seasonal Feature
MP
Espresso Creme Brulee
$7
'Mojito'
$7
Dinner
Thursday and Friday
5-9pm
Soups & Salads
Triple Potato Soup
$6
Chicken Soup with Tomato, Broccoli and Herbs
$6
Roasted Beet Salad
arugula, walnuts, goat cheese
$8
Spinach Salad
tempura apples, bacon, maple vinaigrette
$8
Appetizers
Venetian Calamari
sour, oranges, green onions
$13
Duck Confit Perogies
$8
Red Curry Shrimp with Wonton Crisps
$8
Butternut Squash and Apple Bruschetta
$8
Lamb Ravioli with Cauliflower Puree
$12
Mains
Linguine with Broccoli, Edamame and Sundried Tomatoes
$14
add chicken $5
Seared Salmon
orange-rosemary butter, potatoes, carrots
$22
Rosemary-Dijon Pork Tenderloin
butternut squash gnocchi, cauliflower puree, spinach, maple reduction
$24
Roasted Chicken Breast
potato pave, mushrooms, spinach, soy reduction
$24
Duck Confit
Du Puy lentils, broccoli, marinated pepper, maple reduction
$32
'The Whole Cow'
We get our local, grass fed beef from Jason Hicks Farms in Harrow.
Ask your server about today's cut and preparation
MP